Norseman Restaurant in L'Anse aux Meadows
Note:
We do have a wine menu, kids menu and
different lunch menu from noon to 3p.m. on Sunday , Wednesday and Fridays (Open for lunch on these days 11:30 am to 3:15pm)
Open for evening menu everyday(3:30-8:30pm )
 

Dinner Entrées (all served with sides)

Served Daily from 3:30 PM

Fresh Local Lobster

Choose your own live lobster with the Chef at the wharf, steamed in white wine and served market fresh

Fresh Pan-Fried Cod

Prepared with fried capers, lemon, ginger, and traditional Newfoundland pork scrunchions.

Cod Curry

Fresh cod simmered in aromatic curry and served with bright mint mango chutney.

Seasonal Halibut

Lightly grilled halibut filet with pesto, olives, and artichokes.

Duck Confit

Slow-cooked glazed duck confit complemented by savory blackberry compote.

1/2 Rack of Lamb

Seared with a house fennel spice blend and finished with salsa verde.

Crispy Chicken

Pan-roasted bone-in, skin-on chicken with herb jus, honey, lime, and chilies.

Pepper-Crusted Beef Strip Steak

Served with gourmet onion rings and seasonal vegetables.

Pork Tenderloin

Finished with tangy apple mostarda.

Pergola with Local Seafood

Daily fresh-catch pasta tossed in roasted tomato sauce with authentic Parmigiano-Reggiano.

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Soups & Starters

Legendary Fish Chowder

A local favorite featuring fresh Newfoundland seafood and rich traditional flavors.

Butternut Squash Soup

Smooth butternut squash, sweet potato, onion, and root vegetables.

Fish Soup Bouillabaisse

Rustic seafood broth featuring local catch and aromatic herbs.

Pan-Seared Scallops

Fresh local scallops prepared with seasonal accompaniments.

Arugula Salad with Goat Cheese

Fresh greens with local ingredients and house dressing.

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House-Made Desserts

Edna’s Partridgeberry Pie

Traditional tart Newfoundland berry pie served with fresh whipped cream.

Newfoundland Figgy Duff

Classic molasses and blueberry bread pudding with rich Screech rum butter sauce.

Chocolate Mousse

Dark chocolate blended with hand-picked local berries.

Flourless Chocolate Terrine

Decadent gluten-free chocolate cake.

Lemon Citrus Cake

Light sponge cake finished with raspberry coulis.

 

Specialty Drinks & Coffee

Iceberg Ice Cocktails

Signature cocktails served with pure locally harvested iceberg ice.

Espresso & Cappuccino

Freshly brewed fair-trade European coffee beverages.

Azorean Loose Tea Selection

Premium teas carefully selected to complement your meal.

 

Our Philosophy

We focus on fresh, local, and organic ingredients whenever possible.
No processed foods. No frozen shortcuts. No fries — ever.

Vegetarian, gluten-free, and family-friendly options available.

Seasonal Dining Information

The Norseman Restaurant operates seasonally from late May through early September and is highly popular with visitors exploring the historic L'Anse aux Meadows National Historic Site.

Dinner reservations are strongly recommended.